Perfection:

 

Gone is my youth,

uncouth, sweet tooth.

lemon gelati
photo from Internet

When yummy was creamy,

sweet scrummy and dreamy.

 

Ice cream’s no longer okay,

I down play my decay.

My spirit disputes,

while my tummy imputes.

 

Passion fruit cream,

an absolute dream.

Lemon gelati concise,

perfection ice will suffice.

 

Flavor

A local ice cream parlor invites you to create a new wacky flavor. It needs to channel the very essence of your personality. What’s in it?

Ben Huberman

http://dailypost.wordpress.com/dp_prompt/flavor-32/

 

Chocolate sauce

Today I decided to share an easy recipe that is always good to have tucked away, for those times when you don’t feel like baking. This can be used on icecream or poured over poached pears.

• 4 oz. unsweetened chocolate or 4 tablespoons of cocoa,
• 11/2 cups sugar
• 11/2 cups water
• 11/2 tablespoons cornflour (or one bare tbsp for a thinner sauce)
• 1 teaspoon butter
• 1/2 teaspoon vanilla essence

Boil to required consistency.It needs to be easy to pour over icecream.

Original recipe written by Mrs. W. T. Findlay, Campbell Town, Tasmania

published in ‘The 21st Birthday Cookery Book of the Country Women’s Association in Tasmania’ 1963