4 oz (112 g ) butter or margarine ( I use butter) into a saucepan with 8 oz (224g ) sugar 1 Tablespoon of golden syrup
Melt together and let cool before adding
1 beaten egg Then 8 oz ( 224g) SR flour ½ teaspoon carb soda 6-7 teaspoons of ginger powder Mix up over night and leave in fridge till next morning.
Make into small balls, I like to press the top into sugar and flatten a little. Bake in moderate oven for 10-15 minutes.
Easy peasy!! These are the biscuits I bake to send with Chris to the football, as the group he meets love these.