Ingredients:
4 Kg ripe tomatoes, 11/2 Kg onions
3/4 cup salt, 11/2 Kg sugar
3 level tablespoons curry powder, 4 1/2 level tbsp mustard powder
3/4 teaspoon cayenne pepper, 1.7 litre white vinegar
1 tablespoon of cornflour
Method:
- Peel and slice tomatoes and onions.
- Sprinkle salt over the tomatoes and onions and leave over night.
- The next morning pour off the liquid.
- Place tomatoes and onions in a large pot and cover with vinegar.
- Add the sugar and bring the mixture to the boil. Boil rapidly for 5 mins.
- Combine all the spices and stir into the relish mixture.
- Boil gently for 1 hour, removing scum, and stirring frequently.
- To thicken the relish, add the cornflour to a little water and mix to a smooth paste.
- Add a little of the hot liquid from the relish mixture until the paste is consistency of thin cream.
- Add the paste to the relish mixture and stir continuously for around 5 mins until thickens.
- Bottle in to hot sterilised jars and seal when cold. Makes approx. 12 medium jars.
Yum. This solves the “problem” of too many ripe summer tomatoes. I do a relish with green tomatoes and onion, at the end of the season before frost kicks on and spoils them. Tomatoes any way are wondrous.
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Yes, tomatoes are fantastic green and red!
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Have put up the pear chutney recipe for you!!
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curry and mustard, eh? That sounds interesting! Lovely photo!
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Today I did Pear Chutney and that is much milder and really yummy!
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oooh! A friend had me try pickled pears. These were dessert pears with a sparkle.
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maybe I should share this recipe too!!
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That would be good!! 🙂
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Looks fantastic and all I can say is, you must have one helluva big pot there! 😉
Cheers
MTM
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Two pots and cook them at the same time. We have 5 children and their families….so it doesn’t go far! Today I did the same with pear chutney and that is really good!
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It makes a good gift!
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Looks bloody delicious, Ba ! – but it also looks like fairly hard yakka … I’m a lazy old fart, I am.
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It’s one of the easier recipes of this sort! I made heaps as the family never make such things these days, and I have the time!
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But you see, there’s just me. I’d never get up the energy to make all that for just me …
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This sounds delicious. I’m going to give this recipe a go this weekend 🙂
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Hayley, it’s a basic recipe. Today I used what I had: combining white and brown vinegar, using dark brown sugar and a tiny chilli.
It tastes terrific, though Chris doesn’t like chilli, so the tiny one was just enough! Have a good time cooking at the weekend!
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